Bravo's Pizzeria & Rest, 10 Oakland Avenue, Warwick, NY 10990 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BRAVO'S PIZZERIA & REST
Address: 10 Oakland Avenue, Warwick, NY 10990
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/26/2015Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/30/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/05/2015Inspection
No violation noted during this evaluation. 10/06/2014Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/12/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/11/2014Inspection
No violation noted during this evaluation. 09/30/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/06/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/20/2012Inspection
No violation noted during this evaluation. 02/17/2012Inspection
  • Non food contact surfaces of equipment not clean
 11/02/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/18/2011Inspection
No violation noted during this evaluation. 12/02/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/18/2010Inspection
No violation noted during this evaluation. 04/20/2010Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/23/2010Inspection
No violation noted during this evaluation. 12/10/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/21/2009Inspection
No violation noted during this evaluation. 01/03/2008Inspection

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