Brennan's Irish Pub, 418 Main Street, Youngstown, NY 14174 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRENNAN'S IRISH PUB
Address: 418 Main Street, Youngstown, NY 14174
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 05/09/2013
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
 05/09/2013Inspection8 E - THERMOMETER MISSING FROM FRIG AT REAR OF KITCHEN 16 - NO CPR KIT
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 07/26/2012Inspection11B: Wiping cloths being stored in plain water. Added Cl- corrected.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
 05/18/2012Inspection2C Raw hamburger stored above bags of rolls and orange juice, cook moved hamburger - corrected 4A Found five spray cans of raid wasp spray,Raid Fumagator, and Home Defense insect control in storage area. Cook removed from premisis - corrected 8A Plastic bottles in food preparation area unlabeled, contents not easily identifiable 8A Frozen food in Manotowoc freezer uncovered 8A Cases of frozen french fries stored in walk in freezer on floor 11D Microwave ovens had food debris, Manitowoc freezer and NSF Refrigerator surfaces soiled 11D Light fixtures and cables to them covered with dust and grease 11C Sanitizer solution not available 12E Terry cloth towels used to dry hands at bar
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
 08/19/2011Inspection10B- Bare wood noted in walkin cooler (keg). 10B- Door gasket starting to show wear- Superior cooler.

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