Brick Oven Pizza, 147 Main Street, Dobbs Ferry, NY 10522 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BRICK OVEN PIZZA
Address: 147 Main Street, Dobbs Ferry, NY 10522
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 10/15/2015

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
10/15/2015InspectionNo red violation(s) noted at this time. All cold holding unit temperatures accurate at this time. Food allergiees warning staatement present.
No violation noted during this evaluation. 12/23/2014Re-Inspection
No violation noted during this evaluation. 12/23/2014Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
12/09/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/09/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
11/08/2013Inspection
No violation noted during this evaluation. 11/08/2013Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 05/06/2011Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/26/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/08/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
09/10/2009Inspection
No violation noted during this evaluation. 09/10/2009Inspection
No violation noted during this evaluation. 11/05/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 03/13/2007Inspection
No violation noted during this evaluation. 03/13/2007Inspection
No violation noted during this evaluation. 03/15/2006Inspection
No violation noted during this evaluation. 03/15/2006Inspection

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