Sushi Mike's, 146 Main Street, Dobbs Ferry, NY 10522 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: SUSHI MIKE'S
Address: 146 Main Street, Dobbs Ferry, NY 10522
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 10/27/2015

Restaurant representatives - add corrected or new information about Sushi Mike's, 146 Main Street, Dobbs Ferry, NY 10522 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/27/2015InspectionNo red violation(s) noted at the time of inspection. All cold holding unt temperatures accurate at this time.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/17/2015Inspection
  • Non food contact surfaces of equipment not clean
10/08/2014Inspection
  • Non food contact surfaces of equipment not clean
05/14/2014Inspection
No violation noted during this evaluation. 11/20/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/15/2013Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/29/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
11/22/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
04/08/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/13/2009Re-Inspection
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
10/05/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
04/20/2009Inspection
No violation noted during this evaluation. 09/17/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 09/14/2007Inspection
No violation noted during this evaluation. 03/07/2007Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
02/27/2007Inspection
No violation noted during this evaluation. 09/19/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection

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