Broadway Family Diner & Bakery, 70 Broadway, Fort Edward, NY 12828 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BROADWAY FAMILY DINER & BAKERY
Address: 70 Broadway, Fort Edward, NY 12828
County: Washington
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/22/2015InspectionComments only: Per the conditions written on the Permit to Operate, food temperatures in all 4 residential refrigeration units measured in the range from 40 to 43 degrees F. These units have not been replaced with commercial grade refrigeration units. Unless the residential refrigeration units are not capable of cold holding all food and beverage items at or below 45 degrees F at all time, then the residential refrigeration units are not required to be replaced with commercial grade refrigeration units. Temperature logs for residential refrigeration units are maintained and available at the facility, however, owner, Charlene, stopped recording temperatures on 9/15/15. To follow up to see if temperature logs are still required. There are no signs of insects or rodents in the establishment. A drop ceiling has been installed above the dry storage shelves in the basement. All items noted on the 12/2/14 inspection report have been corrected. All remaining violations must be corrected no later than 10/6/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/6/15. If you do not wish to use email, Please mail or fax a letter. A business card was provided to owner, Charlene Bell that contains my fax number and mailing address.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/02/2014InspectionViolations to be corrected by 12/21/14. Please contact Dale Bills via telephone (793-3893), when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods. Currently operator Charlene uses wax paper to handle toast, acceptable option stated with in food code. Also discussed egg storage during preparation of breakfast items. Currently a partial flat of eggs is stored out for service during busy times. Eggs are either used or replaced in reach in cooler when business slows. Recommend storing eggs out for service on ice to prevent temperature abuse.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/29/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/22/2011Inspection
No violation noted during this evaluation. 02/13/2007Inspection

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