Fort Edward Union Free School, 220 Broadway, Fort Edward, NY 12828 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: FORT EDWARD UNION FREE SCHOOL
Address: 220 Broadway, Fort Edward, NY 12828
County: Washington
Local health department: Glens Falls District Office
Restaurant type: School K-12 Food Service
Total inspections: 3
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/20/2016InspectionAll corrections to be addressed within two weeks of this inspection. Please contact this office for your assigned Sanitarian at 518-793-3893 or email a response. Corrections from last inspection verified: Two bay sink indirect drain installed, and dishwasher temp is now reaching adequate temperature of 185 degrees F. Not adequately addressed is the employee restroom closest to food service kitchen has no hot water. In place of correcting this situation, has provided an inconveniently located restroom upstairs on second floor quite some distance away for staff to use. All food temperatures in adequate ranges at time of inspection.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/14/2015InspectionAll remaining violations must be corrected no later than November 30, 2015. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 11/30/15.
  • Insects, rodents present
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2014InspectionDiscussed using sanitary gloves when placing silver wear in holding container. All corrections to be done by Jan 05, 2015. Email dalebills@health.ny.gov.

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