Brower Bagel, 2816 Brower Avenue, Oceanside, NY 11572 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: BROWER BAGEL
Address: 2816 Brower Avenue, Oceanside, NY 11572
County: Nassau
Local health department: Nassau County
Restaurant type: Delicatessen
Total inspections: 4
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/15/2015InspectionFMTC holder Susan Schrager; expiration date 3/18; rating B; score 0/6, # of seats 24
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/17/2014Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/21/2014Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/30/2013Inspection

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