Brown Bag Gourmet/Tarmac Cafe, 3163 Airport Drive, Jamestown, NY 14701 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: BROWN BAG GOURMET/TARMAC CAFE
Address: 3163 Airport Drive, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant/Catering Operation
Total inspections: 4
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/16/2015Inspectionhamburger = 195 degs; Vent hoods and filters were cited for 3 years in a row: please schedule cleaning now and maintain in sanitary condition
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/04/2015InspectionSoup at 150 degrees, coolers holding below 45,
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/28/2014InspectionHot and cold food temperatures were satisfactory: spag sauce with meatballs = 175 degs ; hoods need cleaning in a timely manner and all visible grease drippings must be cleaned now: ventilation hoods require further evaluation
  • Hair is improperly restrained
  • In use food dispensing utensils improperly stored
 11/01/2013InspectionNo hot-holding foods at time of inspection; food probe - OK; dishwasher-OK; not serving very much hard ice cream- so using new scoop everytime; CCHD will put on waiting list for next food handler class

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