Buffalo Wild Wings Grill & Bar, 1612 Clark Street Road, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BUFFALO WILD WINGS GRILL & BAR
Address: 1612 Clark Street Road, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 57
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/01/2016InspectionThis establishment received an ""A"" rating and there are 230 seats in this facility; there were no critical violations noted during this inspection. FMTC: Stacey Warringer expires March 2018 CMA Pest Control, 914-737-1103, Registration #14212, service is conducted twice a month. Co-inspector: George Grier
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/06/2016Inspection
No violation noted during this evaluation. 11/30/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/19/2015Inspection
No violation noted during this evaluation. 09/18/2015Re-Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/09/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Hot, cold running water not provided, pressure inadequate
  • Pesticide application not supervised by a certified applicator
 08/19/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/18/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/04/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/15/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/01/2014Inspection
No violation noted during this evaluation. 09/19/2014Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 09/16/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Pesticide application not supervised by a certified applicator
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
 09/11/2014Inspection
No violation noted during this evaluation. 01/14/2014Inspection
No violation noted during this evaluation. 01/03/2014Inspection
No violation noted during this evaluation. 12/30/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper thawing procedures used
 11/08/2013Inspection
No violation noted during this evaluation. 09/20/2013Inspection
No violation noted during this evaluation. 04/12/2013Inspection
No violation noted during this evaluation. 04/04/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/29/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
No violation noted during this evaluation. 01/14/2013Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 10/31/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/15/2012Inspection
No violation noted during this evaluation. 01/26/2012Inspection
No violation noted during this evaluation. 10/28/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/26/2011Inspection
No violation noted during this evaluation. 10/21/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/12/2011Inspection
No violation noted during this evaluation. 05/11/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/29/2011Inspection
No violation noted during this evaluation. 01/12/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
No violation noted during this evaluation. 09/09/2010Inspection
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 01/13/2010Re-Inspection
No violation noted during this evaluation. 12/16/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/09/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/09/2009Inspection
No violation noted during this evaluation. 09/11/2009Inspection
No violation noted during this evaluation. 01/22/2009Re-Inspection
No violation noted during this evaluation. 01/14/2009Inspection
No violation noted during this evaluation. 01/13/2009Re-Inspection
No violation noted during this evaluation. 12/17/2008Re-Inspection
No violation noted during this evaluation. 12/02/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/14/2008Inspection
No violation noted during this evaluation. 10/08/2008Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/24/2008Inspection
No violation noted during this evaluation. 03/18/2008Inspection
No violation noted during this evaluation. 12/17/2007Inspection
No violation noted during this evaluation. 12/14/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/05/2007Inspection
No violation noted during this evaluation. 12/03/2007Inspection
No violation noted during this evaluation. 11/28/2007Inspection

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