Bully Hill Restaurant, 8843 G.H. Taylor Memorial Drive, Hammondsport, NY 148400458 - Restaurant inspection findings and violations



Business Info

Restaurant name: BULLY HILL RESTAURANT
Address: 8843 G.H. Taylor Memorial Drive, Hammondsport, NY 148400458
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 08/11/2015

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Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/11/2015InspectionDiscussed storage and labeling requirements for bison. The facility has very little locally sourced bison left and may drop it from the menu.
No violation noted during this evaluation. 11/06/2014Re-Inspection
  • Critical: Meat and meat products not from approved plants.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/09/2014Inspection
No violation noted during this evaluation. 05/15/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
07/23/2013Inspection
No violation noted during this evaluation. 03/05/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
08/28/2012Inspection
No violation noted during this evaluation. 05/24/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/08/2010Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
07/22/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/21/2009Inspection
No violation noted during this evaluation. 10/09/2008Inspection
No violation noted during this evaluation. 05/14/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/13/2006Inspection

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