Burger Fi, 3115 Long Beach Road, Oceanside, NY 11572 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BURGER FI
Address: 3115 Long Beach Road, Oceanside, NY 11572
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2016InspectionSeats = 150 Score Grade = A FMC = Bronwyne Pillay Exp. July 2018
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/15/2016InspectionGRADE = ""A"". Seating ~67, FMT: Michael Bluhm 2/2017 #47390, Paul Lombardozzi 5/2016 #45884
No violation noted during this evaluation. 10/14/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/02/2015Inspection
No violation noted during this evaluation. 09/02/2015Inspection
No violation noted during this evaluation. 03/25/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/20/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 02/02/2015Inspection
No violation noted during this evaluation. 01/08/2015Inspection
No violation noted during this evaluation. 11/12/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 11/10/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/27/2014Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/04/2014Inspection
  • Insects, rodents present
 07/11/2013Inspection
No violation noted during this evaluation. 06/15/2013Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 05/15/2013Inspection

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