- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/24/2016 | Inspection | excellent |
No violation noted during this evaluation. | 02/05/2015 | Inspection | |
No violation noted during this evaluation. | 02/05/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/07/2014 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/30/2013 | Inspection | |
No violation noted during this evaluation. | 01/30/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2012 | Inspection | |
No violation noted during this evaluation. | 02/06/2012 | Inspection | |
No violation noted during this evaluation. | 06/24/2011 | Inspection | |
No violation noted during this evaluation. | 06/24/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/02/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/09/2009 | Inspection | |
No violation noted during this evaluation. | 01/09/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/05/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
No violation noted during this evaluation. | 02/13/2007 | Inspection | |
No violation noted during this evaluation. | 02/13/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/10/2006 | Inspection | |
No violation noted during this evaluation. | 02/10/2006 | Inspection | |
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