Dunkin Donuts - 92 Saratoga St., 92 Saratoga Street, Cohoes, NY 12047 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - 92 SARATOGA ST.
Address: 92 Saratoga Street, Cohoes, NY 12047
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 02/05/2016Inspection
No violation noted during this evaluation. 02/05/2016Inspectionnote:frozen dessert unit sanitized every 2 days ,exterior of unit cleaned daily
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Single service items reused, improperly stored, dispensed, not used when required
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2015Inspection
No violation noted during this evaluation. 01/09/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/25/2014Inspection
No violation noted during this evaluation. 02/25/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/30/2013Inspection
No violation noted during this evaluation. 01/30/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/01/2012Inspection
No violation noted during this evaluation. 02/01/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/25/2011Inspection
No violation noted during this evaluation. 01/25/2011Inspection
No violation noted during this evaluation. 05/13/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/09/2009Inspection
No violation noted during this evaluation. 01/09/2009Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non food contact surfaces of equipment not clean
 01/23/2008Inspection
No violation noted during this evaluation. 01/23/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 08/01/2007Inspection
No violation noted during this evaluation. 08/01/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/09/2006Inspection
No violation noted during this evaluation. 02/09/2006Inspection

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