Burger King-Glens Falls-# 468, 1 Warren Street, Glens Falls, NY 12801 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING-GLENS FALLS-# 468
Address: 1 Warren Street, Glens Falls, NY 12801
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/25/2015InspectionPlease have all violations corrected by October 8, 2015 and emailed to rebecca.bussert@health.ny.gov. Please call the Glens Falls DOH District Office with any questions at 518-793-3893 or fax at 518-793-0427. **DO NOT REPLY TO THIS EMAIL WITH ANY QUESTIONS OR CORRECTIONS** only send correspondence to the above noted email.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 11/20/2014InspectionViolations to be corrected by 11/27/14. Contact Richard Hess via email ( richard.hess@health.ny.gov ) when completed or with any questions. According to manager facility is slated or rehab in early 2015. Please ensure this office receives notification as to the nature of the renovation. Contact office with any questions 793-3893.
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
 11/01/2012Inspection
  • Non food contact surfaces of equipment not clean
 11/18/2011Inspection
No violation noted during this evaluation. 10/08/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/29/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/07/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/16/2007Inspection
No violation noted during this evaluation. 03/10/2006Inspection

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