- Non food contact surfaces of equipment not clean
|
12/01/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
|
10/15/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
11/22/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
10/24/2012 | Inspection | |
No violation noted during this evaluation. | 12/14/2011 | Re-Inspection | |
No violation noted during this evaluation. | 11/22/2011 | Inspection | |
No violation noted during this evaluation. | 11/22/2010 | Inspection | |
No violation noted during this evaluation. | 12/08/2009 | Re-Inspection | |
No violation noted during this evaluation. | 10/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/20/2008 | Inspection | |
No violation noted during this evaluation. | 11/21/2007 | Inspection | |
No violation noted during this evaluation. | 11/27/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
11/03/2006 | Inspection | |
No violation noted during this evaluation. | 04/13/2006 | Inspection | |
No violation noted during this evaluation. | 12/06/2005 | Re-Inspection | |
No violation noted during this evaluation. | 11/30/2005 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
11/15/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Burger King-New City #305, 164 South Main Street, New City, NY 10956 »