Rocco's Italian Cuisine & Pizza, 170 South Main Street, New City, NY 10956 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ROCCO'S ITALIAN CUISINE & PIZZA
Address: 170 South Main Street, New City, NY 10956
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 31
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/01/2015Inspection
  • Improper thawing procedures used
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/16/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/02/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/25/2013Inspection
No violation noted during this evaluation. 03/29/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/13/2013Inspection
No violation noted during this evaluation. 12/04/2012Inspection
No violation noted during this evaluation. 08/16/2012Re-Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 07/17/2012Inspection
No violation noted during this evaluation. 04/02/2012Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/06/2012Inspection
No violation noted during this evaluation. 12/01/2011Inspection
No violation noted during this evaluation. 03/31/2011Inspection
No violation noted during this evaluation. 11/22/2010Inspection
No violation noted during this evaluation. 03/25/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/03/2010Inspection
No violation noted during this evaluation. 11/30/2009Inspection
No violation noted during this evaluation. 03/30/2009Re-Inspection
No violation noted during this evaluation. 11/21/2008Inspection
No violation noted during this evaluation. 04/09/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/06/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
No violation noted during this evaluation. 03/27/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/13/2007Inspection
No violation noted during this evaluation. 12/08/2006Re-Inspection
No violation noted during this evaluation. 11/29/2006Re-Inspection
No violation noted during this evaluation. 11/27/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/10/2006Inspection
No violation noted during this evaluation. 03/21/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/13/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/18/2005Inspection

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