Battle Island Restaurant, 2150 State Route 48, Fulton, NY 13069 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: Battle Island Restaurant
Address: 2150 State Route 48, Fulton, NY 13069
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 05/22/2013
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Battle Island Restaurant, 2150 State Route 48, Fulton, NY 13069 »


Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
 05/22/2013InspectionEMAIL DATED 5/31/13 - PER RICH BREAKER HAS BEEN REPAIRED AND THE COOLER IS OPERATING AS INTENDED.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
 04/19/2012Inspection4/19/12 8E - WALK-IN COOLER THERMOMETER IS NOT ACCURATE. 15B - FAN COVER ON COMPRESSOR IN WALK-IN COOLER IS DIRTY.
No violation noted during this evaluation. 06/10/2011Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
 05/05/2011Inspection5/5/11 14B - SOME MOUSE DROPPINGS IN DRY STORAGE AREA UNDER SHELVES. 15A - KITCHEN FLOOR NEEDS DEEP CLEANING, PARTICULARLY IN 3-BAY SINK AND DISHWASHER AREA - DIRT AND HARD WATER STAINS ON SURFACE AND BETWEEN TILES. 11C - CUTTING BOARD (PLASTIC) ON SANDWICH UNIT HAS FOOD ACCUMULATION ALONG BACK ATTACHMENTS - NOT SANITIZED ALONG BACK AND UNDER CUTTING BOARD. 10A - CUTTING BOARD ON SANDWICH UNIT HAS MANY DEEP SCRATCHES - NO LONGER EASILY CLEANABLE. 15A - FLOOR IN DRY STORAGE AREA NOT DISINFECTED/SANITIZED AFTER EVIDENCE OF RODENTS. 6/10/11 CORRECTED FROM 5/5/11 INSPECTION: FLOOR IN DRY STORAGE AREA HAS BEEN CLEANED; KITCHEN FLOOR HAS BEEN CLEANED; CUTTING BOARD ON SANDWICH UNIT HAS BEEN CLEANED (WILL NEED TO BE REPLACED FOR NEXT SEASON).
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. (2,046 penalty points)
 05/25/2010Inspection5/256/10 7F PULLED PORK REHEATING IN CROCK POT - 55F - OPERATOR STATES PORK WAS PLACED IN POT ABOUT 1 HOUR AGO - REMOVED TO STOVETOP FOR REHEAT TO 165F IN 1 HOUR - CORRECTED.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 04/30/2009Inspection04/30/2009 12E- NO SOAP DISPENSER AT HANDWASH SINK. 12E- NO TOWEL HOLDER AT HANDWASH SINK. 8A- DRINK ICE NOT SEPARATE FROM COLD PLATE ICE AT BAR. 10B- SHELVES UNDER COUNTER IN CORNER OF KITCH NEAR FREEZER/REFRIDGERATOR UNTI ARE BARE WOOD.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 05/22/2008Inspection5/22/08 8A BAG OF POTATOES STORED ON FLOOR IN DISHWASHER AREA - CORRECTED 12E NO PUMP TYPE OR WALL MOUNTED SOAP DISPENSER AT HANDWASH SINK - MAIN KITCHEN AND SNACK SHED 12E NO TOWEL DISPENSER/HOLDER AT HAND WASH SINK - MAIN KITCHEN 8A DRINK ICE NOT SEPARATE FROM COLD PLATE ICE BEHIND BAR 15A FLOOR OF WALKIN COOLER IS RUSTED IN MOST AREA BETWEEN SHELVES.
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 08/29/2007Inspection8/29/07 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION - CORRECTED
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
 08/10/2006Inspection8/10/06 4A 3 CANS OF FLEA KILLER IN KITCHEN AND BAR - CORRECTED - REMOVED FROM FOOD SERVICE 15B FLUORESCENT LIGHTS IN KITCHEN NOT SHIELDED 10A CAN OPENER NOT CLEAN

Do you have any questions you'd like to ask about Battle Island Restaurant? Post them here so others can see them and respond.

×
BATTLE ISLAND CLUBHOUSE CAFE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Battle Island Restaurant to others? (optional)
  
Add photo of Battle Island Restaurant (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
WAG IN ON THE RIVERFulton, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
D W Bodee's Inc
OSWEGO COUNTY QUARTER MIDGET CLUB
PINEWOODS HEAD START
FULTON YOUTH SOCCER LEAGUE INC.
MIDWAY DRIVE IN SNACK BAR
GRANBY ELEMENTARY SCHOOL
GORMAN'S TAVERN
SUBWAY @ WALMART #43818-GRANBY

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants