- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/06/2015 | Inspection | No cooking in progress. Cold holding temperatures are adequate. Reviewed sick policy with employee. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/04/2014 | Inspection | |
- Improper thawing procedures used
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/12/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/06/2012 | Inspection | 11/06/12
11A - THREE STEP WASH, RINSE AND SANITIZE METHOD NOT IN US. PROVIDED EDUCATION AND ALL DISWARE WILL BE WASHED USING 3 BAY METHOD.
12E - COMMON TOWELS USED FOR HAND DRYING AT BAR.
15B - UNSHIELDED LIGHTING IN WALK IN COOLER. |
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
|
05/26/2011 | Inspection | 5/26/11
8C - DRINKING GLASSES STORED FACE DOWN IN FREEZER FOR CHILLING. NOT PROTECTED FROM SHELF PARTICLES OR CONTAMINATION.
8B - ICE SCOOP STORED IN ICE BIN, HANDLE TOUCHING SURFACE OF ICE. CORRECTED. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
06/11/2010 | Inspection | 6/11/10
11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
12E COMMON TOWELING USED FOR HAND DRYING AT BAR SINK. CORRECTION: SINGLE USE TOWELS. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
07/10/2009 | Inspection | 7/10/2009
14B - FRONT & SIDE EXIT DOORS PROPPED OPEN WITHOUT SCREENING OR AIR CURTAIN. (CORRECTED) |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
05/22/2008 | Inspection | 5/22/08
12D BATHROOM DOORS NOT SELF CLOSING
5C APPROX 1 QUART OF CHECKEN WING SAUCE ROOM TEMP - STORAGE - SAUCE HAD BEEN USED WITH COOKED CHECKEN WINGS - VOLUNTARILY DISCARDED - HAD BEEN OUT MORE THAN 2 HOURS. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
05/14/2007 | Inspection | 5/14/07
10B SHELF IN BAR AREA DOES NOT HAVE CLEANABLE SURFACE. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/24/2006 | Inspection | 5/24/06
8B SERVICE ICE SCOOP STORED WITH HANDLE TOUCHING ICE - CORRECTED
15A SEVERAL DAMAGED FLOOR TILES BEHIND BAR AREA
10B UNFINISHED SHELVING USED FOR DRY GOODS STORAGE (CABINET) |
Restaurant representatives - add corrected or new information about Wag In On The River, 124 North First Street, Fulton, NY 13069 »