Beartown Ski Area, 285 Beartown Road, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Beartown Ski Area
Address: 285 Beartown Road, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 01/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/18/2016InspectionComment: Menu served on day of inspection included : hambergers and hot dogs, no michigan sauce present, dehydrated soup cups, prepackaged chips and candy, bottled drinks. Explained to food worker how to calibrate food probe thermometer, proper reheating to 165F, hot holding 140F, proper concentration of chlorine based sanitizer, seperation of raw away from ready to eat and importance of no bare hand contact with ""ready to eat"" food. Water sample was collected from three bay sink.
No violation noted during this evaluation. 01/24/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/19/2014Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper thawing procedures used
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/09/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/04/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
 03/07/2010Inspection
No violation noted during this evaluation. 03/08/2008Inspection
No violation noted during this evaluation. 12/29/2007Inspection
No violation noted during this evaluation. 02/25/2006Inspection

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