Burger King Restaurant #321, Skyway Shopping Center, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Burger King Restaurant #321
Address: Skyway Shopping Center, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/19/2016InspectionFacility is very clean and well run. Food handling and storage is excellent. Reviewed foodworkTasharar illness policy with manager as a reminder.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/02/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • In use food dispensing utensils improperly stored
 01/13/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/01/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/02/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/28/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/18/2010Inspection
No violation noted during this evaluation. 06/05/2008Inspection
No violation noted during this evaluation. 01/23/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/03/2006Inspection6A Chicken Fries and Grilled Onions found at room temperature holding, not labled with ptoper discard time as required with Burger King waiver. Correction: Items were voluntarily discarded.

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