Subway Sandwiches & Salads, 35 Mckinley Avenue, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Subway Sandwiches & Salads
Address: 35 Mckinley Avenue, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/19/2016InspectionAll food items are being held at their proper hot and cold temperatures. Employees are using gloves and hair restraints. Went over ill food worker policy as a reminder.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/03/2015Inspection
No violation noted during this evaluation. 03/27/2014Inspection
No violation noted during this evaluation. 03/19/2013Inspection
No violation noted during this evaluation. 02/17/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/11/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/02/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/04/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/10/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/26/2007Inspection5A Tuna fish, ham and cold cuts measured 50F, 48F, and 48F respectively in upper layers of product in cold holding units on serving line for less then two hours. Correction: covers were placed on individuqal cold holding bins during slow periods of service. Less product to be placed in storage bins and thermometer use on all product not just bottom portions in trays.
No violation noted during this evaluation. 02/03/2006Inspection

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