- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/15/2016 | Inspection | ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
DISCUSSED WITH OPERATOR REGARDING THE COLD HOLDING OF DAIRY AND PROTINE FOOD ITEMS AT SALAD BAR AND THE PROPER TEMPERATURES REQUIRED.
HACCP INSPECTION CONDUCTED AT TIME OF INSPECTION. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/09/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/01/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/06/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/30/2012 | Inspection | |
No violation noted during this evaluation. | 08/26/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/02/2010 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 04/25/2007 | Re-Inspection | |
No violation noted during this evaluation. | 02/23/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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02/20/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
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