U.S. Tennis Association Cafe, 70 West Red Oak Lane, White Plains, NY 10604 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: U.S. TENNIS ASSOCIATION CAFE
Address: 70 West Red Oak Lane, White Plains, NY 10604
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 01/14/2016

Restaurant representatives - add corrected or new information about U.S. Tennis Association Cafe, 70 West Red Oak Lane, White Plains, NY 10604 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/14/2016Inspection
  • Non food contact surfaces of equipment not clean
08/28/2015Inspection
  • Non food contact surfaces of equipment not clean
08/28/2015Inspection
No violation noted during this evaluation. 02/06/2015Inspection
No violation noted during this evaluation. 02/06/2015Inspection
  • Non food contact surfaces of equipment not clean
08/21/2014Inspection
  • Non food contact surfaces of equipment not clean
08/21/2014Inspection
  • Non food contact surfaces of equipment not clean
01/29/2014Inspection
  • Non food contact surfaces of equipment not clean
01/29/2014Inspection
  • Non food contact surfaces of equipment not clean
08/23/2013Inspection
  • Non food contact surfaces of equipment not clean
08/23/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
01/03/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/03/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/20/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
09/22/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/16/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
09/28/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/04/2010Inspection
No violation noted during this evaluation. 12/14/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
12/07/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
08/17/2009Inspection

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