Calcium Primary School, 25440 Indian River Drive, Calcium, NY 13616 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CALCIUM PRIMARY SCHOOL
Address: 25440 Indian River Drive, Calcium, NY 13616
County: Jefferson
Local health department: Watertown District Office
Restaurant type: School K-12 Food Service
Total inspections: 13
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 02/04/2016Inspectionmenu: chicken nuggets, rolls, lettuce, green beans, pbj, yogurt, pears, peaches, all hot holding temperatures evaluated acceptable: green beans @ 198F. chicken nuggets @ 183F. all cold holding temperatures evaluated acceptable: grapes @ 38F. milk @ 39F. - multiple pieces of equipment not functioning properly: victory two door refrig unit behind line 2 not functioning, oven and third bin on steam table not functioning, first bin on steam table on line 1 not functioning. walkin units being completely replaced summer 2016.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/28/2015Inspectionmenu: mashed potatoes, hot turkey sandwiches, corn, bananas, cupped strawberries, pre-packaged pb&j mashed potstoes@ 180F turkey and gravy @ 198F corn @ 185F milk@ 41F. all cold holding and hot holding temps evaluated acceptable. glove usage present.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/21/2015Inspectionall cold holding temps adequate - tuna salad in walk-in @40F. all hot holding temps adequate.- chicken nuggets @147F. very clean and organized. lunch-pasta, chicken nuggets, oranges.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/21/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/17/2013Inspection
No violation noted during this evaluation. 06/11/2012Inspection
No violation noted during this evaluation. 05/24/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/01/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/22/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/25/2008Inspection
No violation noted during this evaluation. 05/21/2007Inspection
No violation noted during this evaluation. 05/05/2006Inspection
No violation noted during this evaluation. 10/24/2005Inspection

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