Dunkin' Donuts, 26370 Us Route 11, Evans Mills, NY 13637 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN' DONUTS
Address: 26370 Us Route 11, Evans Mills, NY 13637
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 46
Last inspection: 04/25/2014
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/25/2014InspectionSatisfactory
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/24/2014Inspectionsatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/08/2014Inspection
  • Non food contact surfaces of equipment not clean
 03/05/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/04/2014Inspection
No violation noted during this evaluation. 02/19/2014InspectionNo violations noted at time of inspection. Sausage was temped at 37 degrees. Extra handwash signs given to manager.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
 02/06/2014Inspection
No violation noted during this evaluation. 01/29/2014InspectionNo violations observed at time of inspection. Temperatures: cooked eggs for sandwiches @ 37F, thawed sausage patties for sandwiches @40 F both of these items located in Bain Marie behind counter. Report should be sent USPS 20 Grandview plaza, Catskill,NY 12414
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/27/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/22/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/17/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 01/15/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/14/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/13/2014Inspection
No violation noted during this evaluation. 12/27/2013Inspection
No violation noted during this evaluation. 12/12/2013Re-InspectionSatisfactory
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/27/2013Inspection
No violation noted during this evaluation. 11/26/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/08/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/05/2013Inspection
No violation noted during this evaluation. 08/26/2013Inspection
No violation noted during this evaluation. 08/19/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/30/2013Inspection
No violation noted during this evaluation. 04/30/2011Inspection
No violation noted during this evaluation. 04/19/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/09/2011Inspection
No violation noted during this evaluation. 03/07/2011Inspection
No violation noted during this evaluation. 02/23/2011Inspection
No violation noted during this evaluation. 02/02/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Dressing rooms dirty, not provided, improperly located
 01/26/2011Inspection
No violation noted during this evaluation. 01/13/2011Inspection
No violation noted during this evaluation. 01/03/2011Inspection
No violation noted during this evaluation. 12/31/2010Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/28/2010Inspection
No violation noted during this evaluation. 11/16/2010Inspection
No violation noted during this evaluation. 11/12/2010Inspection
No violation noted during this evaluation. 11/09/2010Inspection
No violation noted during this evaluation. 11/04/2010Inspection
No violation noted during this evaluation. 10/12/2010Re-Inspection
No violation noted during this evaluation. 09/28/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/23/2010Inspection
No violation noted during this evaluation. 09/16/2010Inspection
No violation noted during this evaluation. 08/31/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/27/2010Inspection
No violation noted during this evaluation. 08/03/2010Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 07/29/2010Inspection

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