Pizza Hut (Evans Mills), 26762 Us Route 11, Evans Mills, NY 13637 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT (EVANS MILLS)
Address: 26762 Us Route 11, Evans Mills, NY 13637
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 07/20/2015

Restaurant representatives - add corrected or new information about Pizza Hut (Evans Mills), 26762 Us Route 11, Evans Mills, NY 13637 »


Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
07/20/2015Inspection-facility was clean, in general -ventilation hoods were clean and well-maintained -proper hair restraint was observed -all cold holding temps evaluated were acceptable: pasta salad @ 40F, sausage @ 41F, and meatballs in sauce at 42F
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/30/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/27/2013Inspectionthermometers in use at time of arrival pizza prep table 39 F salad bar being stocked with per-chilled foods labeling & dating good throughout walkin cooler-39F steam table-155+F dishwasher-140F (120 min)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/26/2011Inspection
No violation noted during this evaluation. 09/10/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/30/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hair is improperly restrained
  • Non food contact surfaces of equipment not clean
07/19/2007Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
07/18/2006Inspection

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