- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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07/20/2015 | Inspection | -facility was clean, in general
-ventilation hoods were clean and well-maintained
-proper hair restraint was observed
-all cold holding temps evaluated were acceptable: pasta salad @ 40F, sausage @ 41F, and meatballs in sauce at 42F |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/30/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/27/2013 | Inspection | thermometers in use at time of arrival
pizza prep table 39 F
salad bar being stocked with per-chilled foods
labeling & dating good throughout
walkin cooler-39F
steam table-155+F
dishwasher-140F (120 min) |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/26/2011 | Inspection | |
No violation noted during this evaluation. | 09/10/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/30/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Non food contact surfaces of equipment not clean
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07/19/2007 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/18/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Pizza Hut (Evans Mills), 26762 Us Route 11, Evans Mills, NY 13637 »