Cam's New York Pizzeria-Phoenix, 20 Bridge Street, Phoenix, NY 13135 - Restaurant inspection findings and violations

Business Info

Restaurant name: CAM'S NEW YORK PIZZERIA-PHOENIX
Address: 20 Bridge Street, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/08/2015

Restaurant representatives - add corrected or new information about Cam's New York Pizzeria-Phoenix, 20 Bridge Street, Phoenix, NY 13135 »

Inspection findings	Inspection date	Type	Comments
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/08/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Improper use and storage of clean, sanitized equipment and utensils	06/16/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/10/2013	Inspection
No violation noted during this evaluation.	06/11/2012	Inspection
Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Single service items reused, improperly stored, dispensed, not used when required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	06/02/2011	Inspection	6/2/11 15A - SHELVING AND WALLS IN WALK IN COOLER ARE VERY RUSTY. 12E - HANDWASH SINK OBSTRUCTED WITH DISHES. 8E - NO INDICATING THERMOMETER IN BLACK REFRIGERATOR. 11D - HOOD ABOVE FRYERS HAS LARGE ACCUMULATION OF GREASE. 8D - SINGLE SERVICE FORKS AND SPOONS ARE NOT PROTECTED DURING DISPLAY, FOOD PART FACING UP. CORRECTED. 9B - ASHTRAY WITH 8-10 CIGARETTE BUTTS IN IT OBSERVED ON A TABLE IN BASEMENT.
Single service items reused, improperly stored, dispensed, not used when required Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	06/02/2010	Inspection	6/2/10 11D HOOD HAS LARGE ACCUMULATION OF GREASE 15A SHELVING AND WALLS ARE RUSTY IN WALKIN COOLER 8D SINGLE SERVICE SPOONS AND FORKS NOT PROTECTED DURING STORAGE.
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	06/04/2009	Inspection	6/4/09 11C - MEAT SLICER HAS DRIED FOOD ON IT. 15A - SHELVING AND WALLS IN WALK-IN COOLER ARE RUSTY. 15C - UNSHIELDING LIGHT IN BASEMENT WHERE DRY STORAGE IS KEPT.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	07/10/2008	Re-Inspection	7/10/08 10A CUTTING BOARD AT DELI STATION HAS GROOVES AND CHIPPS OUT OF IT AND IS NO LONGER EASILY CLEANABLE 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILY CLEANABLE.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/06/2008	Inspection	6/6/08 15B FAN IN WINDOW AND VENT ABOVE PHONE AREA HAVE EXCESSIVE DUST AND GREASE BUILD UP - CORRECTED 7/10/08 15A PAINT IS PEELING OFF CEILING AT DEEP FRYER AREA - CORRECTED 7/10/08 15B HOOD OF DEEP FRYER HAS EXCEISSIVE GREASE BUILD UP - CORRECTED 7/10/08 8A CANNED TOMATO SAUCE IS STORED ON FLOOR OF DRY STORAGE AREA IN BASEMENT - CORRECTED 10A CUTTING BOARD AT DELI UNIT HAS EXCESSIVE GROOVES AND CUT MARKS AND IS NO LONGER EASILY CLEANABLE 11D WHITE UPRIGHT FREEZER IN KITCHEN AREA HAS EXCESSIVE DIRT BUILD UP INSIDE DOOR IS CRACKED - CORRECTED 7/10/08 10B WALLS AND SHELVING OF WALKIN COOLER IS RUSTED AND NOT EASILITY CLEANABLE.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/01/2007	Inspection	6/1/07 12D WOMEN'S TOILET FACILITY DOES NOT HAVE A COVERED WASTE CONTAINER 8A CHICKEN IS STORED ON FLOOR OF WALKIN COOLER 10B SHELVING IN WALKIN COOLER IS RUSTED AND NOT EASILY CLEANABLE 10A MEAT SLICER HAS DRIED FOOD ON IT 10A WHITE CUTTING BOARD HAS MANY GOUGES (DK SLICE MARKS) AND IS NOT LONGER EASILY CLEANABLE 11D BEIGE REFRIGERATOR HAS EXCESSIVE ACCUMULATION OF SOIL AND FOOD (INSIDE AND OUT) GASKET IS LOOSE AND SOILED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	07/11/2006	Inspection	7/11/06 15B SERVICE STICKER FOR ANSUL SYSTEM (SENTINEL, SANFORD & BURTIS) MARKED ""RESERVICE Y 1/1/06) STAFF ON DUTY DOESN'T KNOW WHEN LAST INSPECTION/SERVICE DONE 12D NEED COVERED TRASH CONTAINER IN LADIES ROOM. 15B LIGHT BUBL SHIELD, WALK IN COOLER HAS BLACK SPOTS, POSSIBLY MOLD 10B METAL SHELVES IN WALKIN COOLER STARTING TO RUST, PAINT WORN THROUGH TO BARE METAL IN LARGE AREAS 12E GAP APPROX 1"" BETWEEN WALL & HANDWASH SINK HAS DIRT ACCUMATED

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