Maroun Elementary Intermediate, 11 Elm Street, Phoenix, NY 13135 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: MAROUN ELEMENTARY INTERMEDIATE
Address: 11 Elm Street, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/08/2016
Address: 11 Elm Street, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/08/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 02/08/2016 | Inspection | No violations observed. Hair restraints and gloves were used by all staff members. Probe thermometers available. Discussed ill food worker policy and proper thermometer calibration procedures with manager and staff. |
|
12/11/2015 | Inspection | Gloves and Hats / Hair Restraints Used. Probe Thermometers Available, Hot Holding Temps - Chicken Patty - 202 Degrees, Broccoli - 205 Degrees. Cold Holding Temps < 45 Degrees, Discussed Ill Food Worker Policy with Manager and Staff.Provided Food Temperature Requirements Chart. |
| No violation noted during this evaluation. | 07/06/2015 | Inspection | |
| No violation noted during this evaluation. | 02/10/2015 | Inspection | All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used. |
| No violation noted during this evaluation. | 10/20/2014 | Inspection | all hot foods temped above 140 deg F. all cold foods temped below 45 deg F. gloves and hair restraints used. probe thermometers used. kitchen needs new supply of isopropyl alcohol wipes for probe thermometers. Sani wipes will not work. |
| No violation noted during this evaluation. | 07/21/2014 | Inspection | |
| No violation noted during this evaluation. | 01/08/2014 | Inspection | |
| No violation noted during this evaluation. | 10/08/2013 | Inspection | |
| No violation noted during this evaluation. | 02/26/2013 | Inspection | |
| No violation noted during this evaluation. | 10/05/2012 | Inspection | |
| No violation noted during this evaluation. | 02/27/2012 | Inspection | |
| No violation noted during this evaluation. | 10/03/2011 | Inspection | |
| No violation noted during this evaluation. | 02/16/2011 | Inspection | |
|
11/08/2010 | Inspection | 11/8/10 15A - FLOOR IN WALK-IN COOLER IS RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. |
|
02/22/2010 | Inspection | 2/22/2010 10B - FLOORING IN WALK-IN COOLER HAS PAINT WORN DOWN TO BARE METAL - RUSTY AS WELL. |
|
10/23/2009 | Inspection | 10/23/2009 10B - FLOORING IN WALK-IN, PAINT IS WORN DOWN. |
|
02/25/2009 | Inspection | 2/25/2009 15A- FLOOR IN WALK-IN COOLER HAS PAINT WEARING AWAY AND IS RUSTY. |
|
02/14/2008 | Inspection | 2/14/08 8A CONDIMENT BOWLS (MAYO, RELISH, SALAD DRESSINGS) NOT PROTECTED AS SELF-SERVED IN THE CAFETERIA - CORRECTED TEMPORARILY BY COVERING BOWLS WITH FOIL 11D FOOD SPILL DRYING ON FLOOR OF SINGLE-DOOR STAINLESS COOLER BEHIND SERVING LINES 15A FLOOR OF WALKIN COOLER IS RUSTED OVER MOST OF AREA BETWEEN PERIMETER SHELVING |
|
03/07/2007 | Inspection | 3/7/07 5B PORK, IN WALKIN COOLER WAS TEMPED AT 69F (12:30 PM). KITCHEN MANAGER STATED SHE COOKED IT UNTIL IT WAS 110F (APPROX). THEN PULLED OUT TO COOL AT 9:30 AM. PORK WAS DISCARDED (VOLUNTARILY). CORRECTED 8D PLASTIC AND REUSEABLE UTENSILS ARE DISPENSED IN BINS AT THE SERVING LINE AND AT THE CONDIMENT TABLE. 15A FLOOR OF WALKIN COOLER IS WORN AND RUSTED. |
| No violation noted during this evaluation. | 04/18/2006 | Re-Inspection | |
|
03/08/2006 | Inspection | 3/8/06 15B COMPRESSOR FAN GRILL DIRTY - WALKIN COOLER 15A LARGE AREA APPROX 2 x 3 OF WALKIN COOLER FLOOR IS STILL RUSTED 12E PAPER TOWEL DISPENSER STILL 15' ACROSS KITCHEN FROM AMIN HAND WASH SINK, 8' FROM SECONDARY HAND WASH SINK. CORRECTED 4/18/06 |
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