Ej Dillon Middle School, 116 Volney Street, Phoenix, NY 13135 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	02/05/2016	Inspection	No violations observed. Gloves and hair restraints were used. Hot holding temperatures all well above 140 degrees F. Cold holding temperatures below 40 degrees F. Discussed ill food worker policy. Discussed the serving of apples;making sure children are not touching more than one. Vending machine in cafeteria serving assorted packaged snacks and milk products temped at 39 degrees F.
No violation noted during this evaluation.	12/10/2015	Inspection	No violations observed, Gloves Hats / Hair Restraints used, Probe Thermometers Available. Three Serving Lines in Operation, Holding Temps - Chicken Patty - 166 degrees, Grilled Chess Sandwich - 143 degrees, Pizza - 168 degrees, Tomato Soup - 189 degrees. Cold Holding All < 45 degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirement Chart.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/24/2015	Inspection	Paper towels refilled during inspection. Middle hand wash station operational and is used. All hot foods temped above 140 degs F. All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used.
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	10/29/2014	Inspection	Dented can removed and set aside to return to distributor. Chicken patties put back in oven to reheat to 165 deg F before serving. All cold foods temped below 45 deg F. Gloves and hair restraints used. Probe thermometers used.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	01/15/2014	Inspection
No violation noted during this evaluation.	10/21/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/12/2013	Inspection	2/12/13 8A - ROMAINE LETTUCE IN WALK IN COOLER UNCOVERED DURING STORAGE. CORRECTED DURING INSPECTION.
No violation noted during this evaluation.	10/16/2012	Inspection
No violation noted during this evaluation.	02/03/2012	Inspection
No violation noted during this evaluation.	09/26/2011	Inspection
No violation noted during this evaluation.	02/18/2011	Inspection
No violation noted during this evaluation.	10/18/2010	Inspection
No violation noted during this evaluation.	02/11/2010	Inspection
No violation noted during this evaluation.	11/23/2009	Re-Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	10/30/2009	Inspection	10/30/09 1 CAN OF PEACHES IN DRY STORAGE IS SEVERELY DENTED. CORRECTED - REMOVED TO A SEPARATE SHELF AWAY FROM OTHER CANS - TO BE RETURNED TO DISTRIBUTOR. EDUCATION GIVEN.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/10/2009	Inspection	2/10/2009 5A- INDIVIDUAL CHICKEN SALADS ON BOTH LINES TEMPED BETWEEN 58 DEGREES AND 61 DEGREES. THEY WERE ON THE LINE SINCE 10:30AM, FOR LESS THAN 2 HOURS. 5-7 SALADS WERE REMOVED TO FREEZER FOR RAPID COOL DOWN TO 45 DEGREES. 5-7 SALADS WERE VOLUNTARILY DISCAREDED. (CORRECTED - PER PERSON IN CHARGE) 8A- APPLES ON LINE CAN BE TOUCHED MULTIPLE TIMES BY STUDENTS.
No violation noted during this evaluation.	09/19/2008	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/15/2008	Inspection	2/15/08 12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA 15A 2 CEILING TILES ABOVE DISHWASHING AREA ARE STAINED 15A FLOOR OF LOWER WALK IN FREEZER HAS WORN AND PEELED PAINT 5A 3 SALADS WITH CHEESE, MEAT, AND TOMATOES WERE SITTING ON SERVICE LINE (ON ICE) AND HAD TEMPS OF 59F. SALADS WERE MOVED TO FREEZER FOR QUICK COOL DOWN. CORRECTED: SALADS WERE ON LINE FOR LESS THAN 1 HOUR.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	10/30/2007	Inspection	10/30/07 12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA 15A 2 CEILING TILES IN MAIN KITCHEN AREA ARE STAINED WITH LARGE BROWN SPOTS 10B PLASTIC MOLDING AROUND KITCHEN WALKIN FREEZER DOOR IS BROKEN AND HAS PIECES MISSING.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/07/2007	Inspection	3/7/07 15B ONE BULB IN LARGE WALKIN FREEZER (DOWNSTAIRS) IS NOT SHIELDED 15A FLOOR OF LARGE WALKIN FREEZER (DOWNSTAIRS) IS STILL RUSTED AND WORN 15B ONE LIGHT BULB IN WALKIN COOLER (KITCHEN) IS NOT SHIELDED 12D THERE IS NO COVERED WASTE CONTAINER IN THE RESTROOM IN THE KITCHEN AREA 15A 4 CEILING TILES IN THE DISHWASHER AREA AND ONE IN THE MAIN KITCHEN AREA ARE STAINED (LEAK STAINS) 10B PLASTIC MOLDING AROUND WALKIN FREEZER (KITCHEN) IS MISSING PIECES AND BROKEN 10B WALKIN FREEZER (KITCHEN) APPEARS TO BE TOO SMALL FOR QUANTITY OF FOOD STORED IN IT.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/01/2006	Inspection	3/1/06 15A APPROX 4 CEILING TILES IN DISHWASHER ROOM HAVE LEAK STAINS. 15A FLOOR OF WALKIN FREEZER STILL RUSTED AND WORN IN LARGE AREAS (DOWNSTAIRS) 15A COBWEBS ACCUMULATED ALONG BACK WALL NEAR CEILING IN DRY STORAGE ROOM IN BASEMENT.

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Ej Dillon Middle School, 116 Volney Street, Phoenix, NY 13135 - School K-12 Food Service inspection findings and violations

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