Bombadil's, 575 Main Street, Phoenix, NY 13135 - Restaurant inspection findings and violations

Business Info

Restaurant name: BOMBADIL'S
Address: 575 Main Street, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 07/30/2015

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Inspection findings	Inspection date	Type	Comments
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/30/2015	Inspection
Non food contact surfaces of equipment not clean Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Single service items reused, improperly stored, dispensed, not used when required Hair is improperly restrained	09/11/2014	Inspection	women's bathroom door and paper plates were corrected at time of inspection
No violation noted during this evaluation.	10/08/2013	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Non food contact surfaces of equipment not clean	09/23/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Hair is improperly restrained	08/13/2012	Inspection	8/13/12 10B - CHEST FREEZER IN KITCHEN HAS BROKEN GASKET. 9C - ONE FOOD WORKER NOT WEARING HAIR RESTRAINTS. CORRECTED
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/25/2011	Inspection	8/25/11 8A - ONE BAG OF CLAMS NOT SIX INCHES OFF THE GROUND IN WALK IN COOLER. CORRECTED - REMOVED TO A SHELF.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper thawing procedures used	08/30/2010	Inspection	8/30/10 8F APPROXIMATELY 2 POUNDS OF SAUSAGE ON COUNTER THAWING AT ROOM TEMPERATURE. CORRECTED - REMOVED TO FRIDGE FOR PROPER THAWING. 8A BAG OF ONIONS STORED ON FLOOR OF WALK-IN COOLER. CORRECTED - PLACED ON PALLET OFF FROM FLOOR.
Non food contact surfaces of equipment not clean	08/25/2009	Inspection	8/25/2009 11D - VENTS ABOVE FRYER HAS GREASE AND DUST ACCUMULATED ON TOP.
No violation noted during this evaluation.	09/18/2008	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	09/04/2008	Inspection	9/4/2008 5A 1.5 LBS OF HAMBURGER TEMPED AT 48 DEGREES IN WHITE KITCHEN REFRIGERATOR. 6 FISH FILLETS TEMPED AT 52 DEGREES ALSO. BOTH ITEMS WERE JUST PLACED BACK INTO REFRIGERATOR ABOUT 1 1/2 HOURS AGO. REMOVED TO WALK-IN COOLER FOR RAPID CHILL. CORRECTED.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Food from unapproved source, spoiled, adulterated on premises. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	08/07/2008	Inspection	8/7/08 5A 10 LBS OF MACARONI SALAD IN WHITE REFRIGERATOR IN KITCHEN TEMPED AT 64F - MADE AT 11:30 AM 8/7/08 (REMOVED TO WALKIN COOLER FOR RAPID COOL) - AT 1:10 PM. BREADED FISH IN SAME REFRIGERATOR TEMPED AT 54F - BREADED AT 11:30 AM 8/7/08 (REMOVED TO WALKIN COOLER FOR RAPID COOL) - AT 1:15 PM. CORRECTED 1H 1 CAN OF WHIPPED CREAM IN WALKIN COOLER HAS BLACK MOLD ON THE NOZZLE - VOLUNTARILY THROWN OUT - CORRECTED 15B LIGHT IN STORAGE ROOM OUTSIDE OF WALKIN COOLER IS UNSHIELDED - CORRECTED 9/4/08
No violation noted during this evaluation.	10/19/2007	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/25/2007	Re-Inspection	9/25/07 8A ONIONS ARE STORED ON KITCHEN FLOOR - CORRECTED 10/19/07 8A POTATOES ARE STORED ON DINING ROOM FLOOR - CORRECTED 10/19/07 15B SHIELDED LIGHT IN THE KITCHEN HAS EXCESSIVE ACCUMULATION OF DUST AND GREASE - CORRECTED 10/19/07 8A CANNED FOODS (MUSHROOMS, TOMATOS, CHICKEN BROTH, SAUERKRAUT) ARE STORED ON FLOOR OF DRY STORAGE ROOM - CORRECTED 10/19/07 15B LIGHT IN DRY STORAGE ROOM IS NOT SHIELDED - CORRECTED 10/19/07 15A CEILING AND WALLS OF WALKIN COOLER HAVE EXCESSIVE ACCUMULATION OF A DARK POWDERY SUBSTANCE - CORRECTED 10/19/07 15A FAN IN WALKIN COOLER HAS EXCESSIVE ACCUMULATION OF DUST, GREASE AND A WHITE POWDERY SUBSTANCE - CORRECTED 10/19/07 15A THERE IS A PUDDLE OF WATER ON FLOOR OF WALKIN COOLER - CORRECTED 10/19/07
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Food from unapproved source, spoiled, adulterated on premises. Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	08/30/2007	Inspection	8/29/07 5A 1 POUND OF HAM FOUND IN REFRIGERATOR AT 62F. PLACE IN REFRIGERATOR THE NIGHT BEFORE PER OPERATOR. VOLUNTARILY DISCARDED. CORRECTED 5A 1 POUND OF TURKEY AND 1 POUND ROAST BEEF IN REFRIGERATOR AT 62F. PLACED IN REFRIGERATOR THE NIGHT BEFORE. VOLUNTARILY DISCARDED. CORRECTED 5A 1/2 POUND OF TURKEY AT 57F/1 POUND HOT SAUSAGE AT 58F AND 10 POUNDS OF MACARONI SALAD AT 67F IN REFRIGERATOR FOR 3.5 HOURS PER OPERATOR. VOLUNTARILY DISCARDED - CORRECTED 5A 8 POUNDS OF POTATO SALAD IN REFRIGERAT AT 64F IN REFRIGERATOR FOR MORE THAN 4.5 HOURS. VOLUNTARILY DISCARDED. CORRECTED 5A 20 POUNDS OF FISH AT 58F. PLACED IN REFRIGERATOR AT 10:30 AM (TIME: 3:09 PM) VOLUNTARILY DISCARDED CORRECTED 5A 1 QUART OF TUNA SALAD FOUND IN REFRIGERATOR AT 59F AND 1 QUART OF MAYO AT 59F. ITEMS WERE THERE FOR OVER THREE HOURS AND WERE VOLUNTARILY DISCARDED. CORRECTED 5A 1 QUART OF MUSHROOMS (COOKED) AT 52F AND 2 QUARTS OF COOKED PEPPER WERE FOUND IN THE REFRIGERATOR FOR AT LEAST 3 HOURS. ALL WERE VOLUNTARILY DISCARDED. CORRECTED 8A TOMATO PRODUCTS STORED ON FLOOR OF DRY STORAGE AREA. 3C PICKLES WERE DISPENSED BY OPERATOR USING BARE HAND CONTACT. APPROX 2 CUPS OF PICKLES WERE VOLUNTARILY DISCARDED. CORRECTED. 5E WHITE REF/FREEZER HAS AN AMBIENT TEMP VARYING FROM 58 TO 60F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATOR ARE LISTED ABOVE AND HAVE BEEN DISCARDED CORRECTED 9/25/07 15B LIGHT IN DRY STORAGE IS NOT SHIELDED 15A CEILING AND FAN IN WALIN COOLER HAVE EXCESSIVE DUST AND DIRT ACCUMULATION. 1H TWO CANS OF WHIPPED CREAM IN WALKIN COOLER HAVE BLACK POWDER ACCUMULATION ON THE NOZZLE. DISCARDED. CORRECTED.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/22/2006	Inspection	8/22/06 15A FLOOR BEHIND BAR BARE WOOD 15A FLOOR IN WALKIN COOLER BARE WOOD 15B LIGHT BULB IN DRY STORAGE ROOM NOT SHIELDED.

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