Cam's Pizzeria-Oswego, 31 West Bridge Street, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: CAM'S PIZZERIA-OSWEGO
Address: 31 West Bridge Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 02/26/2016

Restaurant representatives - add corrected or new information about Cam's Pizzeria-Oswego, 31 West Bridge Street, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/26/2016	Inspection	Discussed variance with person in charge and suggested also writing down the time pizza shall be discarded. Provided hand washing signs. Discussed employee illness policy.
No violation noted during this evaluation.	06/11/2015	Re-Inspection	Steps for implementing the time as control variance are in effect. A poster board is set up describing each type of pizza displayed at room temperature with the 4 hour discard time.
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Single service items reused, improperly stored, dispensed, not used when required	03/06/2015	Inspection	Recommended facility apply for a waiver to use time as a control to hold pizzas other than cheese and pepperoni and cheese pizza at room temperature. Until waiver is approved facility will store cooked pizza used for single servings in the walk in cooler.
No violation noted during this evaluation.	03/17/2014	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	12/31/2013	Re-Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	09/25/2013	Re-Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Wiping cloths dirty, not stored properly in sanitizing solutions Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	04/12/2013	Inspection
No violation noted during this evaluation.	03/23/2012	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/29/2011	Inspection	3/29/11 11C - MEAT SLICER HAS DRIED FOOD ON IT.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Food from unapproved source, spoiled, adulterated on premises. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	03/31/2010	Inspection	3/31/2010 1H 1 PACKAGE OF LETTUCE STORED UNDER BOX OF CHICKEN WINGS (RAW) IN SANDWICH COOCLER - LETTUCE WAS WET (VOLUNTARILY DISCARDED BY MANAGER). CORRECTED 11A MEAT SLICER HAS DRIED FOOD ON IT. 4A 1 CAN OF WD40 AND 1 CAN OF PENETRATING OIL ON KITCHEN SHELF - REMOVED FROM RESTAURANT - CORRECTED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	03/08/2010	Inspection	3/8/2010 6A - APPROXIMATELY 3 PIZZAS WITH VARIOUS INGREDIENTS MORE THAN CHEESE AND PEPPERONI ON COUNTER TEMP RANGED FROM 71-73 DEGREES, AND PRROXIMATELY 25 PIN WHEELS, 71 DEGREES ON COUNTER - ALL HAD BEEN OUT 1 HR 45 MIN - REMOVED OR REHEATED IN OVEN - NO TIMES BEING RECORDED FOR REQUEST USING TIME AS A CONTROL MEASURE. 15A - CUPBOARD UNDER FRYERS - GREASE SOAKED.
No violation noted during this evaluation.	05/12/2009	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Garbage storage areas not properly constructed or maintained, creating a nuisance Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	03/31/2009	Inspection	3/31/2009 5C- 3/4 OF LARGER PEPPER/ONION PIZZA, 81 DEGREES, 3 DOZ PEPPERONI SAUSAGE ROLLS UPS - 88 DEGREES, 1/2 TOMATO PIZZA - 81 DEGREES, 3/4 STUFFED PIZZA WITH EVERYTHING- SAUSAGE, ONION, OLIVES, PEPPERONI, 1 FULL PIZZA SAUSAGE/MUSHROOM BOTH 61-62 DEGREES- MANAGER STATED THAT PIZZAS HAD ONLY BEEN OUT LESS THAN 2 HOURS- PRODUCT REMOVED TO COOLER. 11C- MEAT SLICER HAS DRIED MEAT ON IT 15B- EXHAUST GOOD HAS GREASE BUILD-UP. 8A- SODA STORED UNDER WASTE LINES IN BASEMENT. 5C- 4 BOXES OF FRESH CHICKEN WINGS STORED ON PALLET IN BASEMENT - 36 DEGREES. - PUT INTO WALKIN COOLER DURING INSPECTION. 13B- GARBAGE AREA OPEN GREASE BUCKET AND MUCH WASTE PAPER GOODS ON GROUND.
Single service items reused, improperly stored, dispensed, not used when required Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/07/2008	Inspection	4/7/08 8A CONTAINER OF CELERY UNCOVERED IN 3 DOOR COOLER 11B MEAT SLICER HAD DRIED FOOT ON IT 11B KNIVES ON MAGNET STRIP HAVE DRIED FOOD ON THEM (4) 8D SINGLE SERVICE PLATES NOT IN WRAPPERS IN DRY GOOD BASEMENT.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean	05/07/2007	Inspection	11D BOTTOM OF PIZZA COOLER MUCH FOOD BUILDUP 11C MEAT SLICER HAS DRIED FOOD ON IT.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	03/29/2007	Inspection	3/29/07 12C BATHROOM FAUCETS BROKEN - ON ORDER 12D NO HAND WASH SIGNS - SUPPLIED
Hair is improperly restrained	10/03/2006	Inspection	10/3/06 9C NO HAIR RESTRAINTS WORN.
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non food contact surfaces of equipment not clean Hot, cold running water not provided, pressure inadequate Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	04/26/2006	Inspection	4/26/06 2E PROBE THERMOMETER NOT ACCURATE 16F TO LOW - CORRECTED 5/7/07 12A NO COLD WATER AT HAND WASH SINK 11C MEAT SLICER HAS DRIED FOOD ON IT & CAN OPENER 11D SANDWICH COUNTER/COOLER DRIED FOOD ON COVERS 11C DOUGH PAN COVERS NOT CLEAN/DRIED DOUGH ON THEM

CAM'S PIZZERIA-OSWEGO respresentatives - respond and add information

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