Maria Conzone's Family Restaurant, 111 West Second Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARIA CONZONE'S FAMILY RESTAURANT
Address: 111 West Second Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/04/2016InspectionSick leave policy discussed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/18/2015Inspection
  • In use food dispensing utensils improperly stored
 03/02/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/13/2014Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/15/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/06/2013Inspection3/6/13 5C EGG WASH & BATTER IN SMALL BOWLS ABOUT 1 CUP EACH 62F - HAD BEEN OUT APPROX 45 MIN - PUT BACK INTO WALKIN COOLER FOR RAPID COOL DOWN. 11C MEAT SLICER HAS DRIED FOOD IN AND AROUND BLADE.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/16/2012Inspection11/16/12 2C - HAMBURGER STORED ON SHELF ABOVE COOKED FOODS. CORRECTED. 11C - MILK SHAKE MIXER BAR HAS DRIED FOOD ON IT.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/26/2012Re-Inspection4/26/12 15B - LIGHTS NOT SHIELDED IN KITCHEN AND STORE ROOM.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/20/2012Re-Inspection3/20/12 5E IN COOLER ACROSS FROM STOVE ~ 2 POUNDS LINK SAUSAGE 58F, 2 QUARTS OF PANCAKE MIX 49F, MIXED EGGS 1/2 QUART 61F, AND 5 POUNDS COOKED POTATOES 53F - ALL PRODUCT IN COOLER MORE THAN 2 HOURS - ALL VOLUNTARILY DISCARDED BY OWNER. 6A APPROXIMATELY 12 STUFFED PEPPERS IN HOT HOLDING (PEPPER, BEEF AND RIBS) AT 121F - HAD COME FROM OVEN AND WERE PLACED IN HOT HOLDING FOR DINNER - PRODUCT REMOVED AND PUT INTO OVEN TO REHEAT TO 165F. 9C NO HAIR RESTRAINTS WORN 15B LIGHTS MISSING END CAPS IN DRY GOODS ROOM. 4/26/12 5E COOLER BEHIND STOVE IS NOW DISCONNECTED AND NOT USED; 6A HOT HOLDING TEMPS 140F; 9C HAIR RESTRAINTS WORN.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/22/2012Inspection2/22/12 5C - CHILI IN PAN 121F ON THE SHELF COOLING - HAD BEEN OUT LESS THAN TWO HOURS. PUT INTO SHALLOW PAN IN WALK IN COOLER. 5E - SAUSAGE ABOUT TWO POUNDS, HOME FRIES TWO POUNDS AND ONE POUND COOKED POTATOES IN COOLER BY STOVES - ALL FOOD VOLUNTARILY DISCARDED, HAD BEEN OUT OF TEMP MORE THAN TWO HOURS. ALL FOODS TEMPED AT 61F. 15B - LIGHTS NOT SHIELDED IN DRY GOODS ROOM. 8A - POTATOES ON FLOOR IN WALK-IN COOLER. - CORRECTED 3/20/12

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