Camp Barker, 91 Dyken Pond Road, Cropseyville, NY 12052 - SED Satellite Feeding Site inspection findings and violations



Business Info

Restaurant name: CAMP BARKER
Address: 91 Dyken Pond Road, Cropseyville, NY 12052
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: SED Satellite Feeding Site
Total inspections: 17
Last inspection: 07/28/2015

Restaurant representatives - add corrected or new information about Camp Barker, 91 Dyken Pond Road, Cropseyville, NY 12052 »


Inspection findings

Inspection date

Type

Comments

  • Insects, rodents present
07/28/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
07/14/2015Inspection
No violation noted during this evaluation. 08/04/2014Inspection
No violation noted during this evaluation. 07/28/2014Inspection
No violation noted during this evaluation. 08/01/2013Inspection
No violation noted during this evaluation. 08/13/2012Inspection
No violation noted during this evaluation. 08/13/2012Inspection
No violation noted during this evaluation. 08/06/2012Inspection
No violation noted during this evaluation. 07/13/2011Inspection
No violation noted during this evaluation. 08/06/2010InspectionNo violations at this time, no food being prepared at this time.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/05/2010InspectionCleaning fluid on shelf with single use food items - no contamination noted - two cardboard ""cans"" of nuts severly dented and one can of pineapple severly dented - all voluntarily discarded
No violation noted during this evaluation. 08/20/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/16/2009Inspection5A-potentially hazardous foods at temps of 55-59 degrees in refridgerator in pantry-used to store breakfast foods-all food from refridgerator voluntarily thrown away-refridgerator was holding left over breakfast foods from this morning's breakfast for the campers 8E-Accurate thermometers not available in one of the refridgerators used to hold food-thermometer found and placed in refridgerator-read 40 degrees after sitting for about 10 minutes 15D-Improper storage of cleaning equipment, vaccum cleaner next to food, and a playground ball next to food-both moved
No violation noted during this evaluation. 07/22/2008Inspection
No violation noted during this evaluation. 07/13/2007Inspection
No violation noted during this evaluation. 07/31/2006Inspection
No violation noted during this evaluation. 07/31/2006Inspection

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