Rotary Scout Reservation, 279 Davitts Lake Road, Averill Park, NY 12018 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ROTARY SCOUT RESERVATION
Address: 279 Davitts Lake Road, Averill Park, NY 12018
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 07/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/16/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/05/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/30/2013Inspection
No violation noted during this evaluation. 06/27/2012Inspection
No violation noted during this evaluation. 07/26/2011Inspection
No violation noted during this evaluation. 08/11/2010InspectionNo violations at this time.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/28/2010Inspection2C - Raw eggs stored on shelf in reach-in cooler above ready to serve foods - no contamination noted - eggs moved to bottom shelf
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/06/2009Inspection5A- Potentially hazardous foods on cold table held at 54 degrees F- both the ranch salad dressing and the coleslaw were on the cold table but at a temp of 54 degrees for each - both the coleslaw and the ranch dressing were voluntarily tossed. 15D - Imporper storage of cleaning solution - solutions not labeled in three different squeeze bottles - bottles properly labeled with marker
No violation noted during this evaluation. 06/11/2008Inspection

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