No violation noted during this evaluation. | 07/30/2015 | Inspection | dishwasher 180 deg, all refrigeration less than 42 deg, gloves and sanitizer ok, reviewed food handling procedures, cl2 was 1.0ppm |
No violation noted during this evaluation. | 08/20/2014 | Inspection | Kitchen utilized for weddings and other special events. Coolers on, very minimal food product on site. Thermometers ok, hood filters ok. |
- Non food contact surfaces of equipment not clean
|
09/09/2013 | Inspection | Kitchen not open during inspection. |
- Non food contact surfaces of equipment not clean
|
07/12/2012 | Inspection | |
No violation noted during this evaluation. | 08/16/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
07/29/2010 | Inspection | The food product thermometer was not being used to evaluater hot/cold foods. Facility has one, kitchen staff did not know where it was. Instructions were given to staff on use and sanitizing the thermometer. |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
07/30/2008 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
No violation noted during this evaluation. | 07/17/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Camp Jo Harie, 381 Melick Road, Canajoharie, NY 13317 »