Camp Morris - Residential, East Pond Road @ County Route 53, Woodridge, NY 12789 - SED Satellite/Preparation Site inspection findings and violations



Business Info

Restaurant name: CAMP MORRIS - RESIDENTIAL
Address: East Pond Road @ County Route 53, Woodridge, NY 12789
County: Sullivan
Local health department: Monticello District Office
Restaurant type: SED Satellite/Preparation Site
Total inspections: 11
Last inspection: 07/16/2015

Restaurant representatives - add corrected or new information about Camp Morris - Residential, East Pond Road @ County Route 53, Woodridge, NY 12789 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/16/2015InspectionKitchen very clean. All refrigerators below 45 degrees Fahrenheit. Egg salad temped at 45 df. Discussed wash procedure and sanitizing solution. Stab thermometer available. All mop water must be drained into a sanitary sewer or mop sink and not on the ground.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/22/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/24/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
07/18/2012Inspection
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Dressing rooms dirty, not provided, improperly located
  • Miscellaneous, Economic Violation, Choking Poster, Training.
08/04/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Dressing rooms dirty, not provided, improperly located
  • Insects, rodents present
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
07/28/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Dressing rooms dirty, not provided, improperly located
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/07/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/19/2008Inspection
No violation noted during this evaluation. 08/14/2007Inspection
No violation noted during this evaluation. 07/14/2006Inspection
No violation noted during this evaluation. 06/15/2006Re-Inspection

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