- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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07/13/2015 | Inspection | |
No violation noted during this evaluation. | 07/31/2012 | Inspection | |
No violation noted during this evaluation. | 08/02/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/11/2010 | Inspection | Free Chlorine DPD tested @ kitchen single bay sink @ 12:45PM chlorine detected. |
No violation noted during this evaluation. | 08/07/2009 | Inspection | No violations found at the time of this inspection. Free Chlorine at kitchen had wash sink 0.8mg/L reported today. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- In use food dispensing utensils improperly stored
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07/24/2008 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
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08/14/2007 | Inspection | Provided general fact sheet on cooking and proper hot holding, cooling times & temperature. |
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