Tuscarora - Cc, 205 Summit Lake Road, Windsor, NY 13865 - Children's Camp Food Service inspection findings and violations



Business Info

Restaurant name: TUSCARORA - CC
Address: 205 Summit Lake Road, Windsor, NY 13865
County: Broome
Local health department: Broome County
Restaurant type: Children's Camp Food Service
Total inspections: 9
Last inspection: 07/23/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/23/2015Inspection
No violation noted during this evaluation. 07/15/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
07/10/2013Inspection
No violation noted during this evaluation. 07/20/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
07/25/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
08/11/2010InspectionWater sampled for DPD Free Chlorine tested @ kitchen 2 bay sink detected chlorine during this inspection @ 1:30 PM.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
07/28/2009InspectionReviewed cleaning supply storage with operator and also proivded food fact sheet. Water free chlorine tested 0.4mg/L during this inspection as taken from kitchen 2 bay sink.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
07/24/2008Inspection
No violation noted during this evaluation. 08/10/2007Inspection

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