No violation noted during this evaluation. | 07/20/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | Coolers ok, glove usage ok. Product thermometer calibrated on site. |
No violation noted during this evaluation. | 07/16/2013 | Inspection | Coolers ok, glove usage noted, special needs/restrictive/modified diets on separate shelves, labeled per camper. |
No violation noted during this evaluation. | 07/17/2012 | Inspection | |
No violation noted during this evaluation. | 07/11/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/13/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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07/14/2008 | Inspection | |
No violation noted during this evaluation. | 07/11/2007 | Inspection | |
No violation noted during this evaluation. | 07/10/2006 | Inspection | |
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