- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/03/2015 | Inspection | Dishwasher sanitize step must be maintained. Camp will use secondary sanitizing with bleach and water as the last step when washing dishes until dishwasher sanitizer is adjusted. All coolers and freezers working adaquatley. a Further discussion with head kitchen staff that all large soups are cooled properly and then frozen in larger portions. |
No violation noted during this evaluation. | 07/09/2014 | Inspection | No violations at the time of the inspection. |
No violation noted during this evaluation. | 07/12/2013 | Inspection | |
No violation noted during this evaluation. | 07/18/2012 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | |
No violation noted during this evaluation. | 07/16/2010 | Inspection | |
No violation noted during this evaluation. | 07/21/2009 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/09/2008 | Inspection | |
No violation noted during this evaluation. | 07/13/2007 | Inspection | |
No violation noted during this evaluation. | 07/14/2006 | Inspection | |
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