- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/13/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/30/2014 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 07/06/2012 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/28/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/12/2009 | Inspection | |
No violation noted during this evaluation. | 08/12/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/25/2008 | Inspection | |
No violation noted during this evaluation. | 06/14/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Camp Ramah, 304-403 Christian Herald Road, Nyack, NY 10960 »