- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/31/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/11/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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08/13/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/11/2012 | Inspection | Item corrected before end of inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/12/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/17/2011 | Inspection | |
No violation noted during this evaluation. | 08/04/2010 | Inspection | No violations at this time. |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/09/2009 | Inspection | |
No violation noted during this evaluation. | 07/21/2008 | Inspection | |
No violation noted during this evaluation. | 07/31/2007 | Inspection | |
No violation noted during this evaluation. | 07/27/2007 | Inspection | |
No violation noted during this evaluation. | 07/31/2006 | Inspection | |
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