Zia's Family Restaurant, 4 Elm Street, Nassau, NY 12123 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ZIA'S FAMILY RESTAURANT
Address: 4 Elm Street, Nassau, NY 12123
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/29/2015InspectionNo violations at this time.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2014Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/23/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/25/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/08/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/07/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/17/2009Inspection2C - Eggs stored on shelf of reach in cooler above tomatoes - eggs moved to other side of reach in cooler on bottom shelf - no contamination noted 8A - Onions on floor of walk-in cooler in cellar - moved to shelf 15B - light shield on light over sub-sandwich counter, over light above the sink area, and over the dough making area - cracked and/or broken and in need of repair or replacement the kitchen and cellar were very clean and organized
No violation noted during this evaluation. 09/17/2007Re-Inspection
No violation noted during this evaluation. 09/04/2007Inspection
No violation noted during this evaluation. 09/18/2006Inspection

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