Canandaigua Middle School, 215 Granger Street, Canandaigua, NY 14424 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CANANDAIGUA MIDDLE SCHOOL
Address: 215 Granger Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/21/2016InspectionDiscussed food items that are out for self service to the students must be discarded at the end of service. Observed a complete service. No violations noted at the time of inspection.
No violation noted during this evaluation. 11/02/2015InspectionNo violates noted at the time of inspection. Discussed food items that are directly available for students to self serve must be discarded.
No violation noted during this evaluation. 01/26/2015InspectionObserved both service lines during the service. No violations noted at the time of service.
No violation noted during this evaluation. 10/22/2014InspectionNo violations noted at the time of the inspection.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/03/2014Inspection
No violation noted during this evaluation. 12/03/2013Inspection
No violation noted during this evaluation. 01/23/2013Inspection
No violation noted during this evaluation. 10/23/2012Inspection
No violation noted during this evaluation. 02/07/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/29/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/31/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/20/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2010Inspection
No violation noted during this evaluation. 12/21/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/09/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Single service items reused, improperly stored, dispensed, not used when required
 02/08/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/27/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/13/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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