Ontario County Nutrition Kitchen, 74 Ontario Street, Canandaigua, NY 14424 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: ONTARIO COUNTY NUTRITION KITCHEN
Address: 74 Ontario Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 15
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/21/2016InspectionNo violations noted at the time of inspection, observed packaging of individual meals to be hot held and delivered. All hot holding was over 170F at the time of inspection.
No violation noted during this evaluation. 12/09/2015InspectionDiscussed strategies to help cooling of large batches of food items from 120F to 70F within 2 hours and from 70F to 45F or below within an additional 4 hours. Also discussed stirring of products to help promote proper cooling.
No violation noted during this evaluation. 05/04/2015InspectionNo violates noted at the time of inspection. Watched the packaging of several meals to be delivered and frozen. All temperatures were above 165F at the time of inspection.
No violation noted during this evaluation. 12/31/2014InspectionNo violations noted at the time of inspection, One of the walk-in freezers is currently not in use and is in the process of being repaired.
No violation noted during this evaluation. 02/21/2014Inspection
No violation noted during this evaluation. 12/13/2013InspectionNo violations observed at time of inspection. All temperatures were adequate.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 12/06/2012Inspection
No violation noted during this evaluation. 05/08/2012Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Single service items reused, improperly stored, dispensed, not used when required
 03/28/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/10/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Improper use and storage of clean, sanitized equipment and utensils
 02/24/2010Inspection
No violation noted during this evaluation. 04/01/2009Inspection
No violation noted during this evaluation. 12/23/2008Inspection
No violation noted during this evaluation. 10/09/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/26/2006Inspection

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