Canandaigua Primary School, 96 West Gibson Street, Canandaigua, NY 14424 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CANANDAIGUA PRIMARY SCHOOL
Address: 96 West Gibson Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 02/25/2016InspectionObserved the service from lines 1 and 3 at the time of inspection. Line 2 was down for hot holding maintenance.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/04/2015InspectionObserved food service for all three lines. The facility has also installed a new industrial high temperature dish washing machine.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/26/2015InspectionWatched the first service for all three lines, discussed management of old food items that maybe out of date.
No violation noted during this evaluation. 11/20/2014InspectionNo violations noted at the time of inspection. Reviewed items that have been put out for service are to be discarded at the end of the day. Watched service done from both service lines.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/03/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/03/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
 11/07/2012Inspection
No violation noted during this evaluation. 03/14/2012Inspection
No violation noted during this evaluation. 12/07/2011Inspection
No violation noted during this evaluation. 02/07/2011Inspection
No violation noted during this evaluation. 10/29/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/02/2010Inspection
No violation noted during this evaluation. 12/21/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/15/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
 02/14/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 04/23/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/15/2006Inspection

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