- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Single service items reused, improperly stored, dispensed, not used when required
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05/11/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/07/2015 | Inspection | |
No violation noted during this evaluation. | 09/19/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/15/2014 | Inspection | |
No violation noted during this evaluation. | 04/08/2013 | Inspection | |
No violation noted during this evaluation. | 09/11/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/13/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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09/07/2011 | Inspection | |
No violation noted during this evaluation. | 01/24/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2010 | Inspection | |
No violation noted during this evaluation. | 03/23/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/18/2009 | Inspection | |
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