Carmelo's Coat Of Arms, 425 Center Street, Lewiston, NY 14092 - Restaurant inspection findings and violations

Business Info

Restaurant name: CARMELO'S COAT OF ARMS
Address: 425 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 11/18/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	11/18/2015	Inspection	All coolers <=45 dF, ftt ok, dishwasher at 50 ppm cl san buckets at 100 ppm cl, no hot holds at this time, prep going on at this time, hair restraints and gloves in use
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/21/2015	Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	09/23/2014	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Wiping cloths dirty, not stored properly in sanitizing solutions	05/15/2014	Inspection
No violation noted during this evaluation.	08/23/2013	Inspection
No violation noted during this evaluation.	05/09/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	10/17/2012	Inspection	10A Interrior of ice machine has mildew growth, ice machine lid in disrepair. Owner took machine out of service to clean. 11D Shelf above dish station has debris accumulation-cleaned CORRECTED 15B Endcaps missing from lightshields above cook line, back prep table. Small fixture in corner prep table not shielded-owner removed CORRECTED
Non food contact surfaces of equipment not clean Improper use and storage of clean, sanitized equipment and utensils Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/08/2012	Inspection	8A - Carboard box soring utensils found on floor behind bar 10B - Door on ice machine needs replacing 8A - Plastic squeeze bottles and bins not easily identifiable and not labeled for contents 11A - Dishwasher not sanitizing, sanitizer bucket was empty, replaced with new bucket -corrected 15B - Grill hood louvers not clean 11B - Top on dishwasher not clean 8A - Bag of onions stored on floor in backroom - owner removed to shelf corrected 12C - No mop sink 8C - Glasses behind bar double stacked
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/21/2011	Inspection	15B Lightshield or shatterproof bulb missing from fixture in walkin cooler 15A Some food debris accumulation under equipment on line 10B Prep table (shelf) under dishes worn-no longer easily cleanable
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	05/26/2011	Inspection	8A: Some food found uncovered in walk-in cooler and small freezer and line cooler. 10B: Some bare wood surfaces found in kitchen, not smooth and easily cleanable. 11D: Shelves in walk-in show some food debris. 15A: Some walls show evidendce of food splash and ventilation hoods show some evidence of grease and dust.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/28/2010	Inspection	15B--Minor build-up on vent hoods above cook area, and light in walk-in cooler is not shielded or shatter proof. (Light replaced immediately with shatter proof bulb)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Food from unapproved source, spoiled, adulterated on premises. In use food dispensing utensils improperly stored Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Home canned goods, or canned goods from unapproved processor found on premises	10/08/2009	Inspection	1C- Canning of peppers, vegetables occuring on premises. 1H- Food packaging altered/changed on premises. Seal a meal on premises- removed from premises at this time. 15A- New shelves- bare wood, not smooth, easily cleanable surfaces. 15A- Walkin cooler (basement)- floor- bare wood- not smooth, easily cleanable surface. 12E- Soap missing from the three bay sink for handwashing purposes. 8B- In use utensils (serving) stored in a container of water.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/20/2009	Inspection	8A - Some foods found stored on the floor in the walkin cooler.Corrected at this time. 15A - New bare wood shelving in kitchen - surface not smooth and easily cleanable. 15B - Light outside walkin cooler not shielded .
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/22/2008	Inspection	2e- no food testing thermometer available went and got one 11c- 3 bay set not available went and got set up to wash, rinse, and sanitize 8a- container of clams and ketchup are not stored under the canopy moved and corrected
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/11/2008	Inspection	2C - Raw eggs stored on top shelf above vegetables and ready to eat foods. Corrected 10B - ice machine door cracked + chipped- some apparent temp. repairs done. 11D - Ceiling of walkin cooler has a very small amount of mold-like substance around the light fixture. 15B - light in walkin cooler not sheilded.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	05/25/2007	Inspection	5B: 5 gallon pail of sauce temped in walk-in at 51oF. Was cooked 2 days prior to inspection. Voluntarily discarded by Chef Carmelo Raimondi. Explained proper cooling procedures. 10B: Ice machine door cracked and chipped. Machine located in front of kitchen. 15B: Light shields near stoves and grill show debris accumulation.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/10/2007	Re-Inspection	10B--The floor in the walk-in beer cooler in basement, and shelves in food walk-in cooler are not smooth and easily cleanable. (in process of correcting) Repeat.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/10/2006	Inspection	10B--Floor of walk-in beer cooler in basement is not smooth finish, 2 shelves in food walk-in cooler are not smooth finish, and one shelf in food prep area is not smooth fininsh. 15B--4 light shields above dish area are missing end caps and 1 light bulb above cooking surface is missing a shield.

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