L China Pearl Corp, 457 Center Street, Lewiston, NY 14092 - Restaurant inspection findings and violations

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Business Info

Restaurant name: L CHINA PEARL CORP
Address: 457 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/19/2016Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 02/04/2016InspectionCoolers/Cold Holds: <45oF Hot Holds: >140oF Cooking/Re-Heating: >165oF Storage: OK Restrooms: OK Food Testing Thermometer: Available/Accurate Hair Restraints: OK Hand Barriers: OK Choke Poster/CPR Kit/Permit: Posted Bleach/Wipe Cloth Bucket: 100 PPM 3-Bay Sink: wash>rinse>sanitize (50 PPM)>air dry: OK
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/14/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/09/2015Inspection
No violation noted during this evaluation. 10/02/2014Re-Inspection
No violation noted during this evaluation. 09/04/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/26/2014Inspection5C - At 1:35 pm inspector found 2 large collinders of fried chicken sitting out at room temperature, temperature of chicken was found to be 85 degrees. As per manager chicken had been cooked one hour before and was cooling. Chicken was placed in walk-in cooler and proper cooling procedures were reviewed. 8A - Food not covered in cooler behind front counter next to fryers, Cook covered food with plastic wrap. Corrected 15A - Cardboard used to line floori n walk in cooler. Hard rubber mats placed onto floor instead of cardboard. Corrected
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 03/20/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/24/2013Inspection8 A - FOOD NOT COVERED THROUGH-OUT KITCHEN COOLERS AND REAR STORAGE AREA
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/13/2013Inspection

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