Casablanca Mediterranean Cuisine &, 111a East State Street, Ithaca, NY 14850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CASABLANCA MEDITERRANEAN CUISINE &
Address: 111a East State Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/28/2015InspectionPart I - No violations Observed. Part II - One violation observed.
No violation noted during this evaluation. 03/03/2015Inspection
No violation noted during this evaluation. 08/27/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/10/2014Inspection
No violation noted during this evaluation. 10/28/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/11/2013Inspection
No violation noted during this evaluation. 06/11/2013Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 05/17/2013InspectionDiscussed proper cooling techniques. Discussed facility waiver for pizza. Reinspection to be conducted in 2-3 weeks.
No violation noted during this evaluation. 12/04/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/30/2012Inspection
  • Non food contact surfaces of equipment not clean
 12/28/2011Inspection

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